Dark chocolate, milk chocolate, or even flavored chocolate would be delicious in this recipe. There is also some room for creativity with the chocolate you use in your Easy Homemade Chocolate Fudge Pop-Tarts. Sally’s Baking Addiction also has an amazing recipe for Frosted Brown Sugar Pop-Tarts substitute premade pie dough for her pastry from scratch, and the recipe just got a whole lot easier. Strawberry preserves would make a delicious filling choice. You could easily make your own favorite Pop-Tart flavor using the store-bought pie crust cheat I use here. Make the icing by thinning the leftover fudge filling with coconut oil.Cover half of the dough rectangles with egg wash and chocolate fudge filling and use the remaining dough as a topper.Roll out the pie dough with powdered sugar.It is like a chocolate ganache thickened with cocoa powder, so making it requires a little heat from the microwave and some stirring. You can reroll it, tear it and piece it back together, or eff it up any other way you please, and the recipe will still come together. If you don’t like to work with dough, you may not consider this recipe “easy,” but honestly, store-bought pie crust dough is incredibly forgiving. This is optional as you can use heavy cream to thin out the filling for the icing. Coconut oil- I like coconut oil because it helps the icing set after cooling.Check the refrigerated section of the store where biscuit and cookie dough are sold. Pie crust- You want the dough that comes rolled up, NOT the kind that is already on a foil pie plate.Homemade Chocolate Fudge Pop-Tarts require chocolate, duh, and a few other simple items. I sweeten the pie crust up just a little bit by using powdered sugar instead of flour to roll out the dough. Store-bought pie dough doesn’t have any sugar since it’s meant for savory or sweet recipes. The recipe uses store-bought pie crust instead of a pastry made from scratch so the entire recipe, including cook time, takes less than an hour and requires no special equipment. Homemade Pop-Tarts are slightly more decadent than the cereal aisle variety but are surprisingly easy to make. You can take some ingredients that are so simple and make something so satisfying and best of all homemade.Pop-Tarts are a blast from my childhood past, and my Easy Homemade Chocolate Fudge Pop-Tarts are all the decadent deliciousness you remember and more! Store-bought pie crust is the cheat that makes this recipe easy. These pop tarts represent everything I love about baking. Just sayin’! □ Frosted Strawberry Pop-Tarts Long story short, maybe my mum, Patricia Stafford, invented the first Pop-Tart and we should have a chat with the Kellogg’s family about some royalties. We proudly placed our creations in different corners of the tray so we could remember which pastry belonged to one another, for fear that my sister Carol-Ann might eat my pieces. And then when she had the oven on for dinner we would bake them off. We would put jam on odds and ends of pastry and pierce them together with a fork. I would just like to point out that when I was growing up in Ireland my mum would give us her leftover scraps of pastry and a jar of jam. Follow my tips and you’ll have beautiful pastry every time. In this video, I show you all the basic tips you need when it comes to pastry making. Now, how good you are at making pastry will make a big difference but do not worry, that’s why I’m here. Homemade Pop-Tarts are not complicated to make, they are simply short crust pastry (aka pie crust pastry) and a filling of your choice, be it jam or whatever takes your fancy.
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